South African Foods – Treasure Trove of Lipsmacking Recipes

You must have seen Indian, Chinese, Thai , Mexican as well as Italian restaurants  all across the globe but South African restaurants are rarely seen. Though, these days the picture is changing and South African restaurants are popping up here and there, as the food of South Africa is just like the people there, its terrific. There is a huge variety of restaurants that serve traditional South African cuisine that is cooked over open fire generally. Alternatively, a three legged pot is also used for cooking so that the meat can be served either grilled or stewed. The commonly made vegetables in South Africa include, Beetroot, Cabbage, Pumpkin as well as vegetables.

                                           

Traditional Recipes – The traditional recipes of South Africa Food include chakalaka, amadumbe, morogo, tripe, amadumbe and more but the recipe that is known as the traditional treat of Africa is Tripe and consists of fried onions, small potatoes fresh ones and is served in a slightly curry form. Another well known and loved recipe in South Africa is Morogo which is a kind of spinach but wild. It is either mixed with maize porridge along with other vegetables, or is combined with tomato or butter braised onions and is a rural delicacy. Another recipe which you may call as an alternative to NewYork’s hot dogs is boerewors roll. It is made up of spicy sausage which is char grilled on open flame and sprinkled with mustard and tomato sauce after it is placed inside the burger.  There are just a few of the range of lip smacking treasure this destination has in store.